Join Chef Zehavit Kaidar-Heafetz to learn how to make Kosher for Passover Chocolate Halva Logs (basically, Swiss Rolls). See below for the necessary ingredients and come ready to bake!

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Chocolate Halva Log

Log:
3 Large eggs
½ cup sugar
½ teaspoon vanilla
Pinch salt
½ cup flour (Passover 35 g cornstarch and 35 g almond meal)
3 TBSP cocoa powder
½ teaspoon Baking powder

Halvah filling:
1 cup Heavy whipping cream
1 TBSP Tahini*
1 TBSP honey
½ teaspoon vanilla
1 teaspoon instant pudding

Topping:150 g dark chocolate
2/3 cup (160 ml) Heavy whipping cream

*If you can't have Tahini or don’t like it, use instant coffee or instant pudding in a flavor you like.